Website of the Year India 2015

Seed Cake Recipe

Seed Cake is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Butter
  • 250 gm - Refined flour or Maida
  • 250 g - Sugar (powdered)
  • 5 - eggs, beaten well
  • 1 tsp - baking powder
  • 1 tsp - cake seeds
  • How to Make Seed Cake:

    1. Sift the flour and baking powder together.
    2. Cream the butter and sugar well.
    3. Add the beaten eggs and mix well.
    4. Slowly add the flour and fold in the mixture.
    5. Add cake seeds and mix well.
    6. Pour into a buttered and floured cake tin
    7. And bake for 40-45 mins in a hot oven.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more