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Seed Cake Recipe

Seed Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 250 g - Butter
  • 250 gm - Refined flour or Maida
  • 250 g - Sugar (powdered)
  • 5 - eggs, beaten well
  • 1 tsp - baking powder
  • 1 tsp - cake seeds
  • How to Make Seed Cake:

    1. Sift the flour and baking powder together.
    2. Cream the butter and sugar well.
    3. Add the beaten eggs and mix well.
    4. Slowly add the flour and fold in the mixture.
    5. Add cake seeds and mix well.
    6. Pour into a buttered and floured cake tin
    7. And bake for 40-45 mins in a hot oven.




     

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