Seed Cake

Recipe by
Total Time:
1 hour
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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4

Ingredients

How to Make Seed Cake

  • Sift the flour and baking powder together.
  • Cream the butter and sugar well.
  • Add the beaten eggs and mix well.
  • Slowly add the flour and fold in the mixture.
  • Add cake seeds and mix well.
  • Pour into a buttered and floured cake tin
  • And bake for 40-45 mins in a hot oven.