Website of the Year India 2016



Seed Cake Recipe

Seed Cake is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Butter
  • 250 gm - Refined flour or Maida
  • 250 g - Sugar (powdered)
  • 5 - eggs, beaten well
  • 1 tsp - baking powder
  • 1 tsp - cake seeds
  • How to Make Seed Cake:

    1. Sift the flour and baking powder together.
    2. Cream the butter and sugar well.
    3. Add the beaten eggs and mix well.
    4. Slowly add the flour and fold in the mixture.
    5. Add cake seeds and mix well.
    6. Pour into a buttered and floured cake tin
    7. And bake for 40-45 mins in a hot oven.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Grilled Paneer

    Grilled Paneer

    Vegetarian

  • 
Special Tandoori Fish

    Special Tandoori Fish

    NonVegetarian