Ingredients

• 1/2 kg - finely grinded minced beef
• salt according to taste
• 1 tsp - chilli powder
• 1 - small onion, chopped
• 1/2 tsp - garam masala
• 1 - small onion, chopped
• 1 - fried egg
• 1 tbsp - lemon juice
• 1/2 tsp - ginger paste

How to Make Seekh Kabab

• Mix all spices together and add to the minced beef.
• Mix well. Cover and leave in fridge to marinate for 3-4 hours.
• Form into long kebabs (like sausage) and either fry in a little oil or barbeque.
• Serve with onion, mint chutney and lemon.