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Seekh Kabab

Recipe by
Total Time:
4.5 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

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5

Ingredients

  • 1/2 kg - finely grinded minced Beef
  • salt according to taste
  • 1 tsp - chilli powder
  • 1 - small onion, chopped
  • 1/2 tsp - Garam Masala
  • 1 - small onion, chopped
  • 1 - fried Egg
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Ginger paste

How to Make

  • Mix all spices together and add to the minced beef.
  • Mix well. Cover and leave in fridge to marinate for 3-4 hours.
  • Form into long kebabs (like sausage) and either fry in a little oil or barbeque.
  • Serve with onion, mint chutney and lemon.