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Sel Roti (Fermented rice Product) Recipe

Sel Roti (Fermented rice Product) is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
16 hours
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Rice
  • 250 g - Wheat flour
  • 500 ml - Milk
  • 200 g - Sugar
  • 100 g - Ghee
  • How to Make Sel Roti (Fermented rice Product):

    1. Wash and soak rice overnight. Pound into fine powder.
    2. Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
    3. Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
    4. Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
    5. Serve sel roti with shimi ko achar and mutton curry.




     

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