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Sel Roti (Fermented rice Product)

Recipe by
Total Time:
16.5 hours
Serves:10
Rated 5 based on 100 votes
5
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Wash and soak rice overnight. Pound into fine powder.
  • Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
  • Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
  • Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
  • Serve sel roti with shimi ko achar and mutton curry.