Sel Roti (Fermented rice Product)

Recipe by
Total Time:
16.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 kg - rice
  • 250 g - wheat flour
  • 500 ml - milk
  • 200 g - sugar
  • 100 g - ghee

How to Make Sel Roti (Fermented rice Product)

  • Wash and soak rice overnight. Pound into fine powder.
  • Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
  • Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
  • Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
  • Serve sel roti with shimi ko achar and mutton curry.