Ingredients

• 1 kg - rice
• 250 g - wheat flour
• 500 ml - milk
• 200 g - sugar
• 100 g - ghee

How to Make Sel Roti (Fermented rice Product)

• Wash and soak rice overnight. Pound into fine powder.
• Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
• Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
• Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
• Serve sel roti with shimi ko achar and mutton curry.