Sel Roti (Fermented rice Product)

Recipe by
Total Time:
16.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

Rate This Recipe


How to Make Sel Roti (Fermented rice Product)

  • Wash and soak rice overnight. Pound into fine powder.
  • Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk and 2 cups of water.
  • Let it ferment for 4 hours (during summer or 1 day during winter) at room temperature.
  • Squeeze the batter by hand and pour into hot oil in continuous rings and fry them till gold brown.
  • Serve sel roti with shimi ko achar and mutton curry.