Semia Bakalabath

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Vermicelli - 1/2 cup
  • Oil - 2.5 tsps
  • Mustard - 1/4 tsp
  • Green Chillies - 2
  • Black gram 0 1/4 tsp
  • Water - 2 cups
  • Curd - 1 cup
  • salt to taste

How to Make Semia Bakalabath

  • In a kadai, fry semiya in oil till light brown. Add water and allow it to boil.
  • Then, simmer for 5 mins. Remove from heat and allow to cool.
  • Meanwhile, in a little bit of oil, add mustard. When it splutters, add chillies and black gram dhal and pour it into the semiya.
  • Add curd and salt. Garnish it with coriander leaves.