Ingredients

• Vermicelli - 1/2 cup
• Oil - 2.5 tsps
• Mustard - 1/4 tsp
• Green Chillies - 2
• Black gram 0 1/4 tsp
• Water - 2 cups
• Curd - 1 cup
• salt to taste

How to Make Semia Bakalabath

• In a kadai, fry semiya in oil till light brown. Add water and allow it to boil.
• Then, simmer for 5 mins. Remove from heat and allow to cool.
• Meanwhile, in a little bit of oil, add mustard. When it splutters, add chillies and black gram dhal and pour it into the semiya.
• Add curd and salt. Garnish it with coriander leaves.