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Semia Bakalabath Recipe

Semia Bakalabath is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Vermicelli - 1/2 cup
  • Oil - 2.5 tsps
  • Mustard - 1/4 tsp
  • Green chillies - 2
  • Black gram 0 1/4 tsp
  • Water - 2 cups
  • Curd - 1 cup
  • salt to taste
  • How to Make Semia Bakalabath:

    1. In a kadai, fry semiya in oil till light brown. Add water and allow it to boil.
    2. Then, simmer for 5 mins. Remove from heat and allow to cool.
    3. Meanwhile, in a little bit of oil, add mustard. When it splutters, add chillies and black gram dhal and pour it into the semiya.
    4. Add curd and salt. Garnish it with coriander leaves.


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