Semia Pakoda

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - semiya
  • 1/2 cup - gram flour
  • 2 tbsp - rice flour
  • 2 - green chilli
  • 1/4 litre oil - for deep frying
  • Asafoetida - a pinch
  • Salt to taste
  • 1 tsp - ginger
  • 1 -onion

How to Make Semia Pakoda

  • Slit the green chilli, finely chop the onion and keep it aside.
  • Mix semiya with besan flour, rice flour, salt, asafoetida, chopped ginger, green chilli and onion.
  • Sprinkle some water to make a thick batter. Keep the batter for up to 10-15 mins.
  • Heat oil in a pan, and deep fry small ball size of the pakoda batter.
  • Remove the pakkodas from fire when crisp and brown in colour.
  • Recipe courtesy: Subbu's Kitchen