Semiya Bakalabhath

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snack Recipes. You may also want to try Healthy Mixed vegetable upma, Best Biscuit Chaat, Easy Potato Pizza

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How to Make Semiya Bakalabhath

  • Boil about 8 cups of water.
  • Add 1/2 tsp salt and the semiya. Boil for 1-2 mins till the semiya is cooked.
  • Drain the water. Rinse the semiya with cold water and drain. This will reduce the starch and the end product will not be sticky even though the fat is reduced.
  • Place it in a bowl, add all the ingredients from skimmed milk to raisins.
  • Heat oil in a small seasoning ladle. Season with mustard, dal, chilli, curry leaves and asafoetida.
  • Add to the bhath. Add salt to taste.
  • Serve garnished with coriander leaves.