Semiya Coconut milk Kesari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

  • 2 cups - of Semiya
  • 2 cups - of Coconut Milk
  • 2 cups - Water
  • 1.5 cups - Sugar
  • 1/4 cup - Ghee
  • 10 - Cashew pieces
  • 2 tsp - Cardamom powder
  • A pinch of salt

How to Make Semiya Coconut milk Kesari

  • Heat 1 tsp of ghee and fry the cashew pieces until they turn brown, keep it aside.
  • Roast the semiya in the same pan until they turn brown.
  • Take a non-stick pan, add coconut milk, water and sugar and boil, simmer it and add the roasted semiya to the milk.
  • Keep in a medium flame, stir them continuously, meanwhile heat the ghee.
  • Once the semiya absorbs the milk and get off from the pan, add the cardamom powder and pinch of salt as well as the hot ghee.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe