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Semiya Coconut milk Kesari Recipe

Semiya Coconut milk Kesari is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 cups - of Semiya
  • 2 cups - of Coconut Milk
  • 2 cups - Water
  • 1.5 cups - Sugar
  • 1/4 cup - Ghee
  • 10 - Cashew pieces
  • 2 tsp - Cardamom powder
  • A pinch of salt
  • How to Make Semiya Coconut milk Kesari:

    1. Heat 1 tsp of ghee and fry the cashew pieces until they turn brown, keep it aside.
    2. Roast the semiya in the same pan until they turn brown.
    3. Take a non-stick pan, add coconut milk, water and sugar and boil, simmer it and add the roasted semiya to the milk.
    4. Keep in a medium flame, stir them continuously, meanwhile heat the ghee.
    5. Once the semiya absorbs the milk and get off from the pan, add the cardamom powder and pinch of salt as well as the hot ghee.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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