Ingredients

• 2 cups - semiya (vermicelli)
• 1/2 inch - ginger, finely chopped
• 6-7 pods - garlic, finely chopped
• 1/2 cup - beans, carrot, potato, chopped
• 1 - onion, chopped
• 4-5 tsp - oil
• 1/4 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - mustard
• few curry leaves
• salt to taste

How to Make Semiya khichadi

• In a kadai, heat oil and add mustard seeds and allow it to splutter.
• Then add onion and saute.
• Add ginger and garlic and saute.
• Then add vegetables, curry leaves and saute for few seconds.
• Add chilli powder, turmeric powder, salt and saute.
• Add 4 cups of water and allow it to boil.
• Add vermicelli and stir.
• Cover it with a lid and cook for 5 mins on a low flame.
• Serve hot with coconut chutney.