Ingredients

• 2 cups - sour dosa batter
• 2 tbsp - rice flour
• 3 tbsp - semolina
• 6 - green chillies
• Coriander - a few sprigs
• 1 - onion
• salt to taste
• oil - as required for deep frying

How to Make Semiya pakoda

• To the dosa batter, add rice flour, semolina, salt, green chillies, chopped coriander leaves and onion and mix well to make a batter that is semi-solid in consistency.
• Leave the batter aside for about 30 mins for semolina to turn soft.
• Then make small rounds and fry in oil.
• Serve.