Semiya Pakodi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Semiya Pakodi

  • Boil 1/2 litre of water and add a pack of vermicelli in it.
  • Add a pinch of salt and 2 drops of oil so that vermicelli doesn't stick.
  • Bring it to a boil and strain the water.
  • Wash vermicelli with running cold water.
  • Now peel potatoes and chop them into fine pieces. Cut green chillies into small pieces.
  • Mix them with vermicelli along with flour. Add salt to taste.
  • Heat oil in kadai and deep fry spoonful of the mixture just like pakodis.