Semiya pongal

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Date Palm Payesh, Best Bengali Ice Apple Vada, Easy Bengali Rajbhog

Rate This Recipe


How to Make Semiya pongal

  • Fry cashewnuts and raisins in ghee and keep it aside.
  • In the same pan, fry semiya and put it aside.
  • Fry green gram dal using little ghee. Then add water and cook it. Keep it aside.
  • Boil 4 cups of water, add semiya to it and cook.
  • Add sugar, cooked green gram dal, remaining ghee and cook for 5 mins on medium heat.
  • Remove from the stove, add fried cashews, raisins and crushed cardamoms.