Semiya pongal Recipe

Semiya pongal is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - vermicelli
  • 1 cup - green gram dal
  • 3 cups - Sugar
  • 1/2 cup - Ghee
  • 4 - Cardamoms
  • few cashews and Raisins
  • How to Make Semiya pongal:

    1. Fry cashewnuts and raisins in ghee and keep it aside.
    2. In the same pan, fry semiya and put it aside.
    3. Fry green gram dal using little ghee. Then add water and cook it. Keep it aside.
    4. Boil 4 cups of water, add semiya to it and cook.
    5. Add sugar, cooked green gram dal, remaining ghee and cook for 5 mins on medium heat.
    6. Remove from the stove, add fried cashews, raisins and crushed cardamoms.



     

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