Semiya Pulihora

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Semiya Pulihora

  • Soak the tamarind in warm water and set aside.
  • Heat 1/2 tsp of oil in a pan.
  • Roast the semiya to golden brown. Remove and set aside.
  • Heat the remaining oil and temper with the ingredients listed for the purpose.
  • Add 3 cups of tamarind water to the tempered ingredients.
  • Add salt, turmeric powder, pepper powder and let the tamarind water boil for 10 minutes or until the raw smell is gone.
  • Add the roasted semiya and continue heating until it's cooked well.
  • Recipe courtesy: Indian Vegetarian Kitchen