Semiya Pulihora

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Homemade Wheat Crust Pizza, Best Pizza topped with Bake Penne Pasta, Easy Jhatpat Pasta

Rate This Recipe


How to Make Semiya Pulihora

  • Soak the tamarind in warm water and set aside.
  • Heat 1/2 tsp of oil in a pan.
  • Roast the semiya to golden brown. Remove and set aside.
  • Heat the remaining oil and temper with the ingredients listed for the purpose.
  • Add 3 cups of tamarind water to the tempered ingredients.
  • Add salt, turmeric powder, pepper powder and let the tamarind water boil for 10 minutes or until the raw smell is gone.
  • Add the roasted semiya and continue heating until it's cooked well.
  • Recipe courtesy: Indian Vegetarian Kitchen