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Semiya Pulihora Recipe

Semiya Pulihora is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - vermicelli (semiya)
  • 1 - Tamarind (lime-sized)
  • 3 cups - water
  • salt to taste
  • 1/4 tsp - Turmeric powder
  • 1.5 tbsp - sesame oil
  • 1/4 tsp - pepper powder
  • To temper: 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin
  • 1 tsp - Urad Dal
  • a pinch of Hing
  • a few Curry leaves
  • 2 - Red Chillies
  • 1 tsp - Peanuts (unsalted, roasted)
  • How to Make Semiya Pulihora:

    1. Soak the tamarind in warm water and set aside.
    2. Heat 1/2 tsp of oil in a pan.
    3. Roast the semiya to golden brown. Remove and set aside.
    4. Heat the remaining oil and temper with the ingredients listed for the purpose.
    5. Add 3 cups of tamarind water to the tempered ingredients.
    6. Add salt, turmeric powder, pepper powder and let the tamarind water boil for 10 minutes or until the raw smell is gone.
    7. Add the roasted semiya and continue heating until it's cooked well.
    8. Recipe courtesy: Indian Vegetarian Kitchen




     

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