Semiya Upma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Semiya -2 cups
  • Ghee/oil- 2 tbsp
  • Grated Coconut -1/4 cup
  • Green chilli 7
  • Mustard- 1 tsp
  • urad Dal- 1 tbsp
  • Curry leaves few
  • Water about 1.5 cup
  • Salt for taste

How to Make Semiya Upma

  • Fry semiya in little butter or oil for little while. Take it out and keep separate.
  • In a vessel, add little oil. When oil is hot add the mustard seeds, urad dal and curry leaves.
  • Add the green chillies, cut lengthwise (if you like more spice, add more green chillies).
  • Add water and let it boil (the quantity of water could be changed depending on the type of semiya you use).
  • Add the semiya to the water and let it cook. Add salt as well.
  • Once the semiya is almost cooked, add the coconut.
  • Remove after 3-4 mins. You can garnish the upma with coriander leaves.