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Semiya Vada

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make

  • Boil some water and cook the vermicelli for few min and drain it and allow to cool.
  • In yogurt add cooked vermicelli in a bowl and add ginger, green chillies, onion.
  • Mix with all other ingredients.
  • Yoghurt is enough to make a dough, if not add little bit water.
  • Press in your palm to flatten it and fry these vadas till golden brown and crispy.
  • Serve hot with any kind of chutneys or tomato ketchup.
  • Recipe courtesy: Jaisruchi