Ingredients

• 2 cups - Vermicelli-/Semiya
• 1 onion finely chopped
• 2 green chillies finely chopped
• 2 tsp - ginger grated
• 1 cup - Gram flour
• 1 tbsp - rice flour
• 1 tsp - maida
• 1tsp - red chilli powder
• 1 cup - Yoghurt
• 1 sprig Curry leaves
• salt to taste
• oil for frying

How to Make Semiya Vada

• Boil some water and cook the vermicelli for few min and drain it and allow to cool.
• In yogurt add cooked vermicelli in a bowl and add ginger, green chillies, onion.
• Mix with all other ingredients.
• Yoghurt is enough to make a dough, if not add little bit water.
• Press in your palm to flatten it and fry these vadas till golden brown and crispy.
• Serve hot with any kind of chutneys or tomato ketchup.
• Recipe courtesy: Jaisruchi