Semiya Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - Vermicelli-/Semiya
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 2 tsp - ginger grated
  • 1 cup - Gram flour
  • 1 tbsp - rice flour
  • 1 tsp - maida
  • 1tsp - red chilli powder
  • 1 cup - Yoghurt
  • 1 sprig Curry leaves
  • salt to taste
  • oil for frying

How to Make Semiya Vada

  • Boil some water and cook the vermicelli for few min and drain it and allow to cool.
  • In yogurt add cooked vermicelli in a bowl and add ginger, green chillies, onion.
  • Mix with all other ingredients.
  • Yoghurt is enough to make a dough, if not add little bit water.
  • Press in your palm to flatten it and fry these vadas till golden brown and crispy.
  • Serve hot with any kind of chutneys or tomato ketchup.
  • Recipe courtesy: Jaisruchi