Semiya Veg Pulav

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

  • 200 g - semiya
  • 1 cup - mixed vegetables
  • 2 - Onions
  • 1 - Tomato
  • 2 tsp - ginger-garlic paste
  • 2 tsps - Butter
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 2 cups - water
  • salt to taste

How to Make Semiya Veg Pulav

  • Cut all the vegetables and boil for 10 mins.
  • Heat butter in a kadai and add onion, tomato and ginger garlic paste, chilli powder and salt.
  • Add all the vegetables, water, semiya and cook covered for 10 mins on a very low flame.