Ingredients

• 200 g - semiya
• 1 cup - mixed vegetables
• 2 - onions
• 1 - tomato
• 2 tsp - ginger-garlic paste
• 2 tsps - butter
• 1 tsp - chilli powder
• 1 tsp - garam masala
• 2 cups - water
• salt to taste

How to Make Semiya Veg Pulav

• Cut all the vegetables and boil for 10 mins.
• Heat butter in a kadai and add onion, tomato and ginger garlic paste, chilli powder and salt.
• Add all the vegetables, water, semiya and cook covered for 10 mins on a very low flame.