Ingredients

• Semiya - 2 cups
• Oil - 3 tsp
• Onion - 1/2 cup, sliced
• Ginger - 1/2 tsp, chopped
• Garlic - 1/2 tsp, chopped
• green chillies - 2, chopped
• Cloves - 3
• Cinnamon - 2 pieces
• Cardamom - 3
• Carrots - 1/2 cup, cut into 1/2 inch dice
• Cauliflower - 1/2 cup, cut into small floret's
• Tender green peas - 1/2 cup
• Tomato puree - 1 tbsp
• Mint leaves - 1 tbsp, chopped
• Coriander leaves - 1 tbsp, chopped
• Salt - to taste

How to Make Semiya Vegetable Pulao

• Boil about 8 cups of water.
• Add 1/2 tsp salt and the semiya. Boil for 1-2 mins till the semiya is cooked.
• Drain the water. Rinse the semiya with cold water and drain.
• Place all the ingredients from oil to cardamom in a microwave safe bowl. Cook without covering on full power for 5 mins, stirring once, after 3 mins.
• Add all the vegetables, sprinkle 1 tbsp of water, cover and cook for 2 mins.
• Add tomato puree, mint and coriander leaves. Cook for 1 minute.
• Add the cooked semiya and salt.
• Mix gently, cover and cook for 2-3 mins, till the contents are heated.
• Serve hot.