Website of the Year India 2016



Semiya Vegetable Pulao Recipe

Semiya Vegetable Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Semiya - 2 cups
  • Oil - 3 tsp
  • Onion - 1/2 cup, sliced
  • Ginger - 1/2 tsp, chopped
  • Garlic - 1/2 tsp, chopped
  • Green chillies - 2, chopped
  • Cloves - 3
  • Cinnamon - 2 pieces
  • Cardamom - 3
  • Carrots - 1/2 cup, cut into 1/2 inch dice
  • Cauliflower - 1/2 cup, cut into small floret's
  • Tender Green peas - 1/2 cup
  • Tomato puree - 1 tbsp
  • Mint leaves - 1 tbsp, chopped
  • Coriander leaves - 1 tbsp, chopped
  • Salt - to taste
  • How to Make Semiya Vegetable Pulao:

    1. Boil about 8 cups of water.
    2. Add 1/2 tsp salt and the semiya. Boil for 1-2 mins till the semiya is cooked.
    3. Drain the water. Rinse the semiya with cold water and drain.
    4. Place all the ingredients from oil to cardamom in a microwave safe bowl. Cook without covering on full power for 5 mins, stirring once, after 3 mins.
    5. Add all the vegetables, sprinkle 1 tbsp of water, cover and cook for 2 mins.
    6. Add tomato puree, mint and coriander leaves. Cook for 1 minute.
    7. Add the cooked semiya and salt.
    8. Mix gently, cover and cook for 2-3 mins, till the contents are heated.
    9. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more