Ingredients

• 100 g - vermicelli
• 3 - eggs (boil 1 egg and beat the other 2)
• 1 - onion (sliced)
• 4 - green chillies (ground to a paste)
• 1 tbsp - ginger-garlic paste
• 2 tsp - coriander powder
• 1/2 tsp - garam masala powder
• 1 tbsp - cashews (chopped)
• 1 tbsp - raisins
• 1/2 cup - coriander leaves
• 4 tbsp - oil
• 1 tsp - lime juice
• Yellow food colour, a few drops
• salt to taste

How to Make Semiyayum muttayum

• Heat 2 tbsp oil in a pan and fry the cashews and raisins and keep aside.
• Saute onion in the oil, when the colour starts changing, add the ground paste, coriander powder and saute well.
• Scramble the beaten eggs in the above mix and remove from fire.
• Heat the remaining oil in a pan and roast the vermicelli.
• Once it start turning brown, add 1 cup of water, enough salt and cook covered till it`s soft and dry.
• Mix in the colour, egg masala, lime juice, coriander leaves, garam masala powder and mix well.
• Remove from fire.
• Transfer to a serving dish, decorate with sliced egg and roasted cashews and raisins.