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Semiyayum muttayum Recipe

Semiyayum muttayum is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - vermicelli
  • 3 - eggs (boil 1 Egg and beat the other 2)
  • 1 - Onion (sliced)
  • 4 - Green chillies (ground to a paste)
  • 1 tbsp - ginger-garlic paste
  • 2 tsp - coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1 tbsp - cashews (chopped)
  • 1 tbsp - Raisins
  • 1/2 cup - Coriander leaves
  • 4 tbsp - oil
  • 1 tsp - Lime juice
  • Yellow food colour, a few drops
  • salt to taste
  • How to Make Semiyayum muttayum:

    1. Heat 2 tbsp oil in a pan and fry the cashews and raisins and keep aside.
    2. Saute onion in the oil, when the colour starts changing, add the ground paste, coriander powder and saute well.
    3. Scramble the beaten eggs in the above mix and remove from fire.
    4. Heat the remaining oil in a pan and roast the vermicelli.
    5. Once it start turning brown, add 1 cup of water, enough salt and cook covered till it`s soft and dry.
    6. Mix in the colour, egg masala, lime juice, coriander leaves, garam masala powder and mix well.
    7. Remove from fire.
    8. Transfer to a serving dish, decorate with sliced egg and roasted cashews and raisins.



     

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