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Semolina and Peanut Balls Recipe

Semolina and Peanut Balls is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • semolina (rawa) - 1/2 cup
  • boiled Peanuts - 1/2 cup
  • Onions - 2
  • Green chillies - 3 to 4
  • corriander leaves - 3 tbsp
  • oil to fry
  • salt to taste
  • To Coat:
  • flour
  • bread crumbs
  • How to Make Semolina and Peanut Balls:

    1. Boil the water. Add salt.
    2. Sprinkle semolina little by little, stirring the mixture all the time.
    3. Cook stirring for 2-3 minutes.
    4. Remove from fire, allow to cool and thicken.
    5. Add chopped peanuts, onions, green chillies and coriander leaves. Add salt.
    6. With moist palms, form lime size balls with the mixture.
    7. Make a thin paste with flour and water.
    8. Coat the balls with this paste and roll in bread crumbs.
    9. Deep fry in hot oil.
    10. Serve hot with tomato sauce or chutney


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