Ingredients

• semolina (rawa) - 1/2 cup
• boiled peanuts - 1/2 cup
• onions - 2
• green chillies - 3 to 4
• corriander leaves - 3 tbsp
• oil to fry
• salt to taste
• To Coat:
• flour
• bread crumbs

How to Make Semolina and Peanut Balls

• Boil the water. Add salt.
• Sprinkle semolina little by little, stirring the mixture all the time.
• Cook stirring for 2-3 minutes.
• Remove from fire, allow to cool and thicken.
• Add chopped peanuts, onions, green chillies and coriander leaves. Add salt.
• With moist palms, form lime size balls with the mixture.
• Make a thin paste with flour and water.
• Coat the balls with this paste and roll in bread crumbs.
• Deep fry in hot oil.
• Serve hot with tomato sauce or chutney