Ingredients

• 200 g - semolina or soogi
• 1 cup - milk
• 200 g - butter or Margarine
• 200 g - sugar powdered
• 4 - eggs, beaten well
• 1/2 tsp - baking powder
• 200 g - desiccated coconut
• 1 tsp - vanilla essence
• 1/2 tsp - salt
• 100 g - raisins

How to Make Semolina, Coconut And Raisin Cake

• Roast the semolina with a little ghee or butter.
• For about 8-10 minutes on low heat till it gives out a nice aroma.
• Cream the butter/ margarine and sugar well.
• Add the eggs, desiccated coconut, salt, vanilla essence and mix well.
• Slowly add the roasted semolina, and fold in the mixture to form a smooth slightly thick consistency without any lumps.
• Mix in the raisins.
• Add a little milk if the mixture is too thick.
• Pour into a greased, papered baking dish or cake tin and bake in a moderate oven for about one hour or till the cake is done.
• Cool and remove from the tin.