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Semolina, Coconut And Raisin Cake

Recipe by
Total Time:
1.5 hours
Serves:6
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 200 g - semolina or soogi
  • 1 cup - Milk
  • 200 g - Butter or Margarine
  • 200 g - Sugar powdered
  • 4 - eggs, beaten well
  • 1/2 tsp - baking powder
  • 200 g - desiccated Coconut
  • 1 tsp - vanilla essence
  • 1/2 tsp - salt
  • 100 g - Raisins

How to Make

  • Roast the semolina with a little ghee or butter.
  • For about 8-10 minutes on low heat till it gives out a nice aroma.
  • Cream the butter/ margarine and sugar well.
  • Add the eggs, desiccated coconut, salt, vanilla essence and mix well.
  • Slowly add the roasted semolina, and fold in the mixture to form a smooth slightly thick consistency without any lumps.
  • Mix in the raisins.
  • Add a little milk if the mixture is too thick.
  • Pour into a greased, papered baking dish or cake tin and bake in a moderate oven for about one hour or till the cake is done.
  • Cool and remove from the tin.