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Semolina Ghee Biscuit Recipe

Semolina Ghee Biscuit is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 4 cups - Wheat (sifted)
  • 1.5 cups of semolina (blend dry)
  • 1.5 cups of icing Sugar
  • 1 cup of Almonds (blend it to powder form)
  • A pinch of salt
  • Ghee (required till dough forms)
  • How to Make Semolina Ghee Biscuit:

    1. Mix in wheat, semolina, sugar, almond and 1/2 a pinch of salt. Mix well.
    2. Next, add the ghee and mix well till a pliable dough forms.
    3. Make into small balls and place them on a greased tray.
    4. Bake for 5-10 mins at 360 degree F.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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