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Semolina Manda Recipe

Semolina Manda is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - semolina (suji)
  • 1/2 kg - Sugar
  • 4 - Cinnamon (powdered)
  • 1 - coconut, finely grated
  • 1 litre - vegetable oil for deep frying
  • 1/2 tsp - salt
  • How to Make Semolina Manda:

    1. Boil 2 litres of water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
    2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
    3. Cook till it absorbs the water completely. Let it cool.
    4. Knead it well to make a smooth dough.
    5. Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.
    6. Make small balls with the dough, flatten on your palm, add some filling, cover and roll out into a small disc.
    7. Then deep fry till golden brown.


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