Semolina Manda

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 kg - semolina (suji)
  • 1/2 kg - Sugar
  • 4 - Cinnamon (powdered)
  • 1 - coconut, finely grated
  • 1 litre - vegetable oil for deep frying
  • 1/2 tsp - salt

How to Make Semolina Manda

  • Boil 2 litres of water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
  • Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
  • Cook till it absorbs the water completely. Let it cool.
  • Knead it well to make a smooth dough.
  • Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.
  • Make small balls with the dough, flatten on your palm, add some filling, cover and roll out into a small disc.
  • Then deep fry till golden brown.