Ingredients

• 1 kg - semolina (suji)
• 1/2 kg - sugar
• 4 - cinnamon (powdered)
• 1 - coconut, finely grated
• 1 litre - vegetable oil for deep frying
• 1/2 tsp - salt

How to Make Semolina Manda

• Boil 2 litres of water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
• Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
• Cook till it absorbs the water completely. Let it cool.
• Knead it well to make a smooth dough.
• Heat a pan, add coconut and sugar, fry till the coconut turns golden brown.
• Make small balls with the dough, flatten on your palm, add some filling, cover and roll out into a small disc.
• Then deep fry till golden brown.