Ingredients

• 2 cups - semolina
• 1 cup - fresh curd
• 1 cup - cooked corn
• 1 cup - chopped cabbage
• 2 - green chillies, chopped
• 1 tsp - soda-bi-carb
• 2 tsp - ghee/oil
• 2 pinches - asafoetida
• salt to taste
• Garnish :
• 1/4 cup - grated carrot
• 2 tsp - chopped coriander
• 1 cup - water

How to Make Semolina Pancakes

• Mix the semolina and curd with water. Leave aside for 5 to 6 hours.
• Add the remaining ingredients and mix very well.
• Prepare small pancakes on a non-stick fry pan using a little ghee.
• Sprinkle grated carrot, coriander and serve hot.