Ingredients

• 100 g - semolina.
• 50 g - pineapple pulp.
• 50 g - sugar, powdered.
• 25 g - coconut, grated, wet.
• 20 g - cashew nuts.
• 20 ml - oil.
• 2 tsp - ghee, melted.
• 1 tsp - cardamom powder.

How to Make Semolina Pineapple Cake

• Mix pineapple pulp, semolina, coconut, ghee and sugar thoroughly in a glass bowl.
• Blend it in a mixie, add cardamom powder and few pieces of cashew nuts. The mixture should be thick in consistency.
• Pour the mixture on a non-stick pan and cook on a medium flame.
• Cook for 3 mins, turning from one side to the other and continue till both the sides become golden like a mini cake.