Semolina Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Semolina Upma

  • Heat the oil and splutter the mustard seeds.
  • Fry the urad dal and curry leaves.
  • Add onion and green chillies.
  • Add the semolina and fry it till it is light brown.
  • Add the hot water and salt. Cook on low heat.
  • When dry add the coconut, mix and serve.