Ingredients

• 1 cup - semolina
• 2 cups - hot water
• 1 tsp - mustard seeds
• 1 tsp- urad dal
• 1/4- coconut, grated
• 10 - curry leaves
• 2 tsp - oil
• 1 - onion, chopped
• Green Chillies - chopped

How to Make Semolina Upma

• Heat the oil and splutter the mustard seeds.
• Fry the urad dal and curry leaves.
• Add onion and green chillies.
• Add the semolina and fry it till it is light brown.
• Add the hot water and salt. Cook on low heat.
• When dry add the coconut, mix and serve.