Semolina Vangi Bhath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Semolina Vangi Bhath

  • Roast all the ingredients from red chillies to coconut.
  • Cool and powder coarsely. Mix in the turmeric powder.
  • Heat the Ghee or oil in a Kadai. Add mustard.
  • When it splutters, add black gram Dal, cloves, cinnamon and shahjeera.
  • Fry for few seconds. Add peanuts and fry till brown.
  • Add onion and curry leaves. Fry till onion is light brown. Add brinjals. Fry till they are wilted.
  • Add 3 and a half cups of water and salt and the prepared powder. Cover and simmer till brinjals are cooked.
  • Add the semolina, sprinkling in little by little and stirring all the time, to avoid lumps.
  • Cover and cook till done. Mix in the lime juice.
  • Serve hot, garnished with coriander leaves.