Senaga Vadaa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

How to Make Senaga Vadaa

  • Soak the channa overnight the previous day. Grind the soaked chana with the chillies, ginger, garlic and salt.
  • Don't make a complete thin paste of it.
  • Grinding should be thick and little of channa pieces must be seen here and there.
  • Take the batter in a bowl. Dice the onions into small pieces and add to the vada batter.
  • Heat oil in a kadai, make small flat cakes of the batter either on your palm (moistened with water) or on an oiled / moistened plastic sheet.
  • Then on medium heat, fry the vadas nicely till they appear reddish brown.
  • Serve them with ketchup or with any chutney.
  • But they can be had just like that too. You can add green chillies according to the degree of hotness you prefer.