Ingredients

• 1/2 kg - yam
• Coriander leaves - a few sprigs
• Salt to taste
• 1 cup - toor dal
• 4 - green chilli
• 2 - lemon
• 1/4 tsp - turmeric powder
• For Seasoning:
• 1 tsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dal.

How to Make Senai Masiyal

• Chop the green chillies and keep aside
• Finely chop the senai, pressure cook the senai and mash it well and keep aside
• Pressure cook the toor dal and mash it well
• Mix the cooked and mashed senai along with toor dal
• To this add salt, turmeric powder and boil
• In a separate pan, add oil, splutter mustard seeds, add urad dal and fry it till it becomes golden colour
• To this add chopped green chilli and fry it and remove from flame and add it to the boiling senai masiyal and mix it well
• Remove from flame and when the senai masiyal cools add lemon extract and mix it well
• Garnish with coriander leaves.
• Recipe courtesy: Subbu's Kitchen