Senai Masiyal

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Senai Masiyal

  • Chop the green chillies and keep aside
  • Finely chop the senai, pressure cook the senai and mash it well and keep aside
  • Pressure cook the toor dal and mash it well
  • Mix the cooked and mashed senai along with toor dal
  • To this add salt, turmeric powder and boil
  • In a separate pan, add oil, splutter mustard seeds, add urad dal and fry it till it becomes golden colour
  • To this add chopped green chilli and fry it and remove from flame and add it to the boiling senai masiyal and mix it well
  • Remove from flame and when the senai masiyal cools add lemon extract and mix it well
  • Garnish with coriander leaves.
  • Recipe courtesy: Subbu's Kitchen