Sesame and Egg Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sesame and Egg Fry

  • Heat oil and let it splutter the mustard seeds, sesame seeds, urad dal and curry leaves.
  • Add chilly powder, coriander powder, half a cup of water and salt to the hard boiled eggs and keep it aside.
  • Add this egg with spice powder to the tempered spices and cook until water evaporates and the oil separates.
  • Enjoy it as a side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe