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Sesame and Quinoa Dinner Rolls Recipe

Sesame and Quinoa Dinner Rolls is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Cooked Quinoa
  • 2 cups - Whole Wheat pastry flour or Bread flour
  • 1 tbsp - Active Dry yeast
  • 1 cup - Lukewarm water
  • 1 tsp - Salt
  • 1 tsp - Sugar
  • 1 tbsp - Sesame seeds
  • 1 tbsp - Dry Parsley leaves
  • 1/4 cup - Olive oil
  • How to Make Sesame and Quinoa Dinner Rolls:

    1. Mix the yeast, sugar and salt in a cup of lukewarm water and keep it aside for 5 minutes until the yeast mixture turns foamy.
    2. Take the cooked quinoa, dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well.
    3. Slowly add the foamy yeast and olive oil and knead it to form a soft dough.
    4. Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.
    5. Let them sit for an hour until they double the volume.
    6. After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place.
    7. After an hour, preheat the oven to 350 degrees F.
    8. Brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread.
    9. Turn off the oven and take off the mould and let it cool.
    10. Serve with salad.
    11. Recipe courtesy: Priya Easy N Tasty Recipe


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