Ingredients

• 1 cup - Cooked quinoa
• 2 cups - Whole wheat pastry flour or Bread flour
• 1 tbsp - Active dry yeast
• 1 cup - Lukewarm water
• 1 tsp - Salt
• 1 tsp - Sugar
• 1 tbsp - Sesame seeds
• 1 tbsp - Dry parsley leaves
• 1/4 cup - Olive oil

How to Make Sesame and Quinoa Dinner Rolls

• Mix the yeast, sugar and salt in a cup of lukewarm water and keep it aside for 5 minutes until the yeast mixture turns foamy.
• Take the cooked quinoa, dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well.
• Slowly add the foamy yeast and olive oil and knead it to form a soft dough.
• Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.
• Let them sit for an hour until they double the volume.
• After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place.
• After an hour, preheat the oven to 350 degrees F.
• Brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread.
• Turn off the oven and take off the mould and let it cool.
• Serve with salad.
• Recipe courtesy: Priya Easy N Tasty Recipe