Sesame and Quinoa Dinner Rolls

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Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - Cooked quinoa
  • 2 cups - Whole wheat pastry flour or Bread flour
  • 1 tbsp - Active dry yeast
  • 1 cup - Lukewarm water
  • 1 tsp - Salt
  • 1 tsp - Sugar
  • 1 tbsp - Sesame seeds
  • 1 tbsp - Dry parsley leaves
  • 1/4 cup - Olive oil

How to Make Sesame and Quinoa Dinner Rolls

  • Mix the yeast, sugar and salt in a cup of lukewarm water and keep it aside for 5 minutes until the yeast mixture turns foamy.
  • Take the cooked quinoa, dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well.
  • Slowly add the foamy yeast and olive oil and knead it to form a soft dough.
  • Place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place.
  • Let them sit for an hour until they double the volume.
  • After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place.
  • After an hour, preheat the oven to 350 degrees F.
  • Brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread.
  • Turn off the oven and take off the mould and let it cool.
  • Serve with salad.
  • Recipe courtesy: Priya Easy N Tasty Recipe