Ingredients

• 3 whole boneless chicken breasts
• Marinade:
• 2 tbsp light soy sauce
• A few drops of sesame oil
• 2 tbsp - flour
• 2 tbsp - corn-starch
• 2 tbsp - water
• 1/4 tsp - baking powder
• 1/4 tsp - baking soda
• 1 tsp - vegetable oil
• Sauce for sesame chicken:
• 1/2 cup - water
• 1 cup - chicken broth
• 1/8 cup - vinegar
• 1/4 cup - corn-starch
• 1 cup - sugar
• 2 tbsp - dark soya sauce
• 2 tbsp - sesame oil
• 1 tsp - chilli paste, or more if desired
• 1 clove garlic (minced)
• Other:
• 2 tbsp - toasted sesame seeds
• 3 & 1/2-4 cups peanut oil for deep-frying

How to Make Sesame chicken

• Toast the sesame seeds and set aside. Cut the chicken into 1-inch cubes.
• Mix the marinade ingredients and marinate the chicken for 20 minutes.
• To prepare the sauce:
• Mix together all of the sauce ingredients.
• Pour them into a small pot and bring to a boil, stirring continuously.
• Turn the heat down to low and keep warm while you are deep-frying the chicken.
• To deep-fry the chicken, add the marinated chicken pieces a few at a time. Deep-fry until golden brown.
• Drain on paper towels.
• Repeat with the remainder of the chicken.
• Just before you are finished deep-frying, bring the sauce back up to a boil.
• Place the chicken on a large platter and pour the sauce over.
• Sprinkle with sesame seeds.
• Serve the sesame chicken with rice.