Ingredients

• 4 (680 g) - chicken breast fillets, sliced
• 60 ml - soy sauce
• 1 tbsp - hoisin sauce
• 60 ml - honey
• 60 ml - dry sherry
• 250 g - ramen noodles
• 300 g - green beans, sliced
• 150 g - snow peas
• 1 tbsp - peanut oil
• 2 tbsp - corn flour
• 4 - green onions, chopped
• 160 g - bean sprouts
• 1 tsp - sesame oil
• 1 tbsp - sesame seeds, toasted

How to Make Sesame Chicken with Mixed Green Vegetables

• Place chicken in large bowl.
• Pour combined sauces, honey and sherry over chicken, stir until coated in marinade.
• Cover; refrigerate for 3 hours or overnight.
• Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
• Rinse under cold water; drain.
• Boil, steam or microwave beans and snow peas, separately, until just tender.
• Rinse under cold water. Drain chicken; reserve marinade.
• Heat peanut oil in wok or large pan.
• Cook chicken, in batches, until both sides are browned and tender.
• Add blended corn flour and reserved marinade to pan.
• Stir until mixture boils and thickens.
• Return chicken to pan with noodles, beans, snow peas, onions, bean sprouts and sesame oil.
• Stir-fry until just heated thorough.
• Just before serving, sprinkle with sesame seeds.