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Sesame Chicken with Mixed Green Vegetables Recipe

Sesame Chicken with Mixed Green Vegetables is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 (680 g) - Chicken breast fillets, sliced
  • 60 ml - soy sauce
  • 1 tbsp - hoisin sauce
  • 60 ml - Honey
  • 60 ml - dry sherry
  • 250 g - ramen noodles
  • 300 g - green beans, sliced
  • 150 g - snow peas
  • 1 tbsp - Peanut oil
  • 2 tbsp - Corn flour
  • 4 - green onions, chopped
  • 160 g - Bean sprouts
  • 1 tsp - sesame oil
  • 1 tbsp - sesame seeds, toasted
  • How to Make Sesame Chicken with Mixed Green Vegetables:

    1. Place chicken in large bowl.
    2. Pour combined sauces, honey and sherry over chicken, stir until coated in marinade.
    3. Cover; refrigerate for 3 hours or overnight.
    4. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
    5. Rinse under cold water; drain.
    6. Boil, steam or microwave beans and snow peas, separately, until just tender.
    7. Rinse under cold water. Drain chicken; reserve marinade.
    8. Heat peanut oil in wok or large pan.
    9. Cook chicken, in batches, until both sides are browned and tender.
    10. Add blended corn flour and reserved marinade to pan.
    11. Stir until mixture boils and thickens.
    12. Return chicken to pan with noodles, beans, snow peas, onions, bean sprouts and sesame oil.
    13. Stir-fry until just heated thorough.
    14. Just before serving, sprinkle with sesame seeds.




     

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