Sesame Chicken with Mixed Green Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 4 (680 g) - Chicken breast fillets, sliced
  • 60 ml - soy sauce
  • 1 tbsp - hoisin sauce
  • 60 ml - Honey
  • 60 ml - dry sherry
  • 250 g - ramen noodles
  • 300 g - green beans, sliced
  • 150 g - snow peas
  • 1 tbsp - Peanut oil
  • 2 tbsp - Corn flour
  • 4 - green onions, chopped
  • 160 g - Bean sprouts
  • 1 tsp - sesame oil
  • 1 tbsp - sesame seeds, toasted

How to Make Sesame Chicken with Mixed Green Vegetables

  • Place chicken in large bowl.
  • Pour combined sauces, honey and sherry over chicken, stir until coated in marinade.
  • Cover; refrigerate for 3 hours or overnight.
  • Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
  • Rinse under cold water; drain.
  • Boil, steam or microwave beans and snow peas, separately, until just tender.
  • Rinse under cold water. Drain chicken; reserve marinade.
  • Heat peanut oil in wok or large pan.
  • Cook chicken, in batches, until both sides are browned and tender.
  • Add blended corn flour and reserved marinade to pan.
  • Stir until mixture boils and thickens.
  • Return chicken to pan with noodles, beans, snow peas, onions, bean sprouts and sesame oil.
  • Stir-fry until just heated thorough.
  • Just before serving, sprinkle with sesame seeds.