Recipe Counter

Sesame Diyas

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
5

Ingredients

  • 1 cup - white, black or mixed sesame seeds
  • 1 cup - Sugar
  • 1/2 tsp - Cardamom powder

How to Make

  • Heat sugar in a heavy bottom pan.
  • Stir gently. When the sugar dissolves, add in sesame and cardamom, mix.
  • Take off from fire, mix well, folding with a spatula.
  • Grease hands generously with oil, take a blob at a time.
  • Mould over diya mould while it is still hot.
  • Allow to cool and stiffen.
  • If desired, fill with chocolate curls or transparent sweetened gelatine and put wicks.