Sesame 'N Potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Sesame 'N Potatoes

  • Boil the potatoes such that they are properly cooked but firm.
  • Cut them into large pieces, horizontally such that you have chunky pieces of potato.
  • In a pan / wok, add the olive oil.
  • Add the toasted sesame, chilly pieces, ginger-garlic paste, turmeric powder and garam masala.
  • Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
  • Add the potatoes slowly until each is properly coated with the masala.
  • Add the salt and gently stir to avoid breaking up of the potato chunks.
  • Add the chopped coriander and mint leaves and sprinkle the lemon juice.
  • Serve with hot rotis or steaming rice and dal.