Ingredients

• 4 - potatoes, boiled
• 5 tsps - sesame seeds, toasted
• 3 tsp - virgin olive oil
• 1 tsp - garam masala
• 1/2 tsp - turmeric powder
• 1 tsp - ginger-garlic paste
• 3 pieces - green chillies, chopped
• 2 tsp - lemon juice
• coriander / parsley for garnishing
• mint leaves for garnishing
• salt to taste

How to Make Sesame 'N Potatoes

• Boil the potatoes such that they are properly cooked but firm.
• Cut them into large pieces, horizontally such that you have chunky pieces of potato.
• In a pan / wok, add the olive oil.
• Add the toasted sesame, chilly pieces, ginger-garlic paste, turmeric powder and garam masala.
• Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
• Add the potatoes slowly until each is properly coated with the masala.
• Add the salt and gently stir to avoid breaking up of the potato chunks.
• Add the chopped coriander and mint leaves and sprinkle the lemon juice.
• Serve with hot rotis or steaming rice and dal.