Sesame 'N Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 - potatoes, boiled
  • 5 tsps - sesame seeds, toasted
  • 3 tsp - virgin olive oil
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1 tsp - ginger-garlic paste
  • 3 pieces - green chillies, chopped
  • 2 tsp - lemon juice
  • coriander / parsley for garnishing
  • mint leaves for garnishing
  • salt to taste

How to Make Sesame 'N Potatoes

  • Boil the potatoes such that they are properly cooked but firm.
  • Cut them into large pieces, horizontally such that you have chunky pieces of potato.
  • In a pan / wok, add the olive oil.
  • Add the toasted sesame, chilly pieces, ginger-garlic paste, turmeric powder and garam masala.
  • Ensure that the oil and sesame mix is enough to coat all the potato pieces adequately.
  • Add the potatoes slowly until each is properly coated with the masala.
  • Add the salt and gently stir to avoid breaking up of the potato chunks.
  • Add the chopped coriander and mint leaves and sprinkle the lemon juice.
  • Serve with hot rotis or steaming rice and dal.