Ingredients

• 100 g. paneer
• 2 tbsp - plain flour
• 2 tbsp - semolina (sooji)
• 1 small tomato, deseeded and chopped
• 2 green chillies, deseeded and chopped
• 1/2 tsp - black
• pepper powder
• 1 tsp -mustard seeds
• Sesame seeds for coating
• 4 bread slices
• 1 tsp - oil
• salt to taste
• oil for shallow frying.

How to Make Sesame Paneer Toasties

• Heat 1 tsp of oil in a pan and add the mustard seeds. When they crackle, remove from heat.
• Add to it the paneer, flour and semolina. Mash well.
• Add all the other ingredients except the sesame seeds and the oil for shallow frying. Mix well.
• Cut the bread slices diagonally. Spread the mixture on the bread and sprinkle the sesame seeds on the top.
• Add 1 tsp. oil in a non-stick pan and place two pieces of bread with the topping side down.
• Cook till crisp and golden. Now flip over to the other side, adding 1 tsp. of oil as you do so and cook till this side is crisp as well.
• Repeat for the rest of the bread slices.
• Serve hot with tomato ketchup.