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Sesame Puris Recipe

Sesame Puris is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - Wheat flour
  • 1/2 tsp - pepper powder
  • 3 tbsp - sesame seeds
  • 1 tbsp - Ghee
  • 1 tbsp - curds
  • Warm water - for kneading
  • Ghee - to deep fry
  • salt to taste
  • How to Make Sesame Puris:

    1. Sieve salt and flour together.
    2. Add pepper powder, sesame seeds, ghee and curds and mix well.
    3. Add warm water little by little to knead dough.
    4. Make a soft pliable dough.
    5. Keep covered with a moist cloth for 10 mins.
    6. Make small apricot sized balls.
    7. Roll into thick puries.
    8. Sprinkle a few seeds of sesame over puris and press very lightly.
    9. Deep fry in hot ghee.
    10. Allow to puff up, flip and fry other side till light golden.
    11. Drain, serve hot and puffed.


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