Sesame Puris

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 3 cups - wheat flour
  • 1/2 tsp - pepper powder
  • 3 tbsp - sesame seeds
  • 1 tbsp - ghee
  • 1 tbsp - curds
  • Warm water - for kneading
  • Ghee - to deep fry
  • salt to taste

How to Make Sesame Puris

  • Sieve salt and flour together.
  • Add pepper powder, sesame seeds, ghee and curds and mix well.
  • Add warm water little by little to knead dough.
  • Make a soft pliable dough.
  • Keep covered with a moist cloth for 10 mins.
  • Make small apricot sized balls.
  • Roll into thick puries.
  • Sprinkle a few seeds of sesame over puris and press very lightly.
  • Deep fry in hot ghee.
  • Allow to puff up, flip and fry other side till light golden.
  • Drain, serve hot and puffed.