Ingredients

• 1 bowl of rice
• 2 to 4 - red chillies
• 4 tsp - sesame seeds
• 2 tsp - chutney dal
• a pinch - fenugreek
• 1/4 tsp - jeera
• 1/4 tsp - urad dal
• curry leaves
• 2 tsp - oil
• 2 - green chillies
• 1/4 tsp - grated ginger
• 1 - grated carrot

How to Make Sesame rice

• First of all fry sesame seeds, red chillies and chutney dal. When it cools down, grind it.
• Cook the rice as usual, keep it aside.
• Heat the oil in a pan, add fenugreek, urad dal, jeera, red chillies, curry leaves, green chillies, grated ginger and carrot.
• Add the ground powder and mix in the rice.