Sesame seed cake

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 250 gms - sesame seeds (til)
  • 150 gms - Sugar
  • 2 tbsp. - water
  • 1/2 tsp - baking soda
  • 1 tsp - Ghee
  • aluminium foil

How to Make Sesame seed cake

  • Dry roast the sesame seeds until light brown in colour, allow to cool. Grind to coarse powder. Set aside.
  • Cover a plate with an aluminium foil, spread ghee on it. Set aside.
  • Heat water in a heavy-bottom frying pan, add sugar, cook on a high flame for five minutes. Stir continuously, lower flame, add baking soda, stir well, add powdered sesame seeds, cook for 2 minutes. Mix well and turn off stove.
  • Spread the hot thick and sticky mixture on the aluminium foil.
  • Allow to cool naturally.
  • After an hour, cut the big cake into small pieces with the help of a hot knife.
  • A delicious sweet is ready.
  • Store it in airtight container. It can be used for one month.