Ingredients

• 250 gms - sesame seeds (til)
• 150 gms - sugar
• 2 tbsp. - water
• 1/2 tsp - baking soda
• 1 tsp - ghee
• aluminium foil

How to Make Sesame seed cake

• Dry roast the sesame seeds until light brown in colour, allow to cool. Grind to coarse powder. Set aside.
• Cover a plate with an aluminium foil, spread ghee on it. Set aside.
• Heat water in a heavy-bottom frying pan, add sugar, cook on a high flame for five minutes. Stir continuously, lower flame, add baking soda, stir well, add powdered sesame seeds, cook for 2 minutes. Mix well and turn off stove.
• Spread the hot thick and sticky mixture on the aluminium foil.
• Allow to cool naturally.
• After an hour, cut the big cake into small pieces with the help of a hot knife.
• A delicious sweet is ready.
• Store it in airtight container. It can be used for one month.