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Sesame Seeds and Mango rice Recipe

Sesame Seeds and Mango rice is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Basmati Rice - 2 cups
  • Vegetable/Chicken stock - 4 cups
  • White sesame seeds - 2 tbsp
  • Oil - 4 tbsp
  • Spring onions - 10-12, chopped
  • Yellow or red Capsicums - 2, de-seeded and sliced
  • Raw Mango - 1, diced
  • Raisins - 1/2 cup
  • salt to taste
  • How to Make Sesame Seeds and Mango rice:

    1. Soak washed rice in vegetable/chicken stock with salt for 15 mins.
    2. Cook the rice on a low flame till the stock dries up.
    3. Heat oil in a pan and roast the sesame seeds till they splutter.
    4. Transfer the seasoning into a bowl and reserve.
    5. Now, lightly saute the spring onion and capsicum.
    6. Gently mix the sauteed vegetables, mango pieces and the sesame seeds to the rice and serve hot.



     

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