Sesame Supreme

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • Bread slices - 4
  • Boiled Potato - 1
  • Spring Onions,chopped fine - 3
  • Capsicum, chopped fine - 1 small
  • Green Chillies, chopped thin - 2 or 3
  • Carrot (grated) - 1
  • Cabbage (grated)- 1/3 cup
  • Soya Sauce - 2 tsp
  • Sesame seeds - 4 tsp
  • Flour - 1/2 cup
  • Salt - as per taste
  • Water for mixing
  • Oil for deep frying

How to Make Sesame Supreme

  • Cut bread slices into halves diagonally. In a wok heat about 2 tbsps of oil. Add the cabbage, carrot, capsicum and spring onions and saute till soft.
  • Add the green chillies and mashed boiled potato. Add salt and soya sauce. Remove and let cool.
  • Mix the water and flour to make a thick paste. Take a piece of bread; spread the veg mixture at the centre. Fold the corners and close to form a ball. Coat the balls with the flour paste and sprinkle a few sesame seeds on top.
  • Heat the oil in a frying pan. Fry the slices one by one. Be careful, it cooks very fast and can be removed in about a minute or when the balls turn golden brown. Remove on to an absorbent paper to drain excess oil.
  • Serve with Mint Chutney and Tomato Ketchup.

EXPLORE CATEGORIES