Sesame Supreme

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Bread slices - 4
  • Boiled Potato - 1
  • Spring Onions,chopped fine - 3
  • Capsicum, chopped fine - 1 small
  • Green Chillies, chopped thin - 2 or 3
  • Carrot (grated) - 1
  • Cabbage (grated)- 1/3 cup
  • Soya Sauce - 2 tsp
  • Sesame seeds - 4 tsp
  • Flour - 1/2 cup
  • Salt - as per taste
  • Water for mixing
  • Oil for deep frying

How to Make Sesame Supreme

  • Cut bread slices into halves diagonally. In a wok heat about 2 tbsps of oil. Add the cabbage, carrot, capsicum and spring onions and saute till soft.
  • Add the green chillies and mashed boiled potato. Add salt and soya sauce. Remove and let cool.
  • Mix the water and flour to make a thick paste. Take a piece of bread; spread the veg mixture at the centre. Fold the corners and close to form a ball. Coat the balls with the flour paste and sprinkle a few sesame seeds on top.
  • Heat the oil in a frying pan. Fry the slices one by one. Be careful, it cooks very fast and can be removed in about a minute or when the balls turn golden brown. Remove on to an absorbent paper to drain excess oil.
  • Serve with Mint Chutney and Tomato Ketchup.