Ingredients

• 1 cup - wheat flour
• 1/2 cup - sesame seeds
• 3 tbsp - Channa Dal/Pottukadalai
• Jaggery as per taste
• Oil

How to Make Sesame Sweet Roti

• Dry roast sesame seeds, pottukadalai and powder it. The texture should resemble bread crumbs. Keep it aside.
• Make a soft dough with the wheat flour like chapatti dough and keep covered for an hour or so.
• Make lemon sized balls of dough and flatten them into a small circle.
• Place about 1 tbsp of the powdered mixture in the centre of the rolled out dough and fold the ends of the dough over the mixture covering the mixture so that it gets sealed well.
• Roll out this dough again into a slightly thick pancake sized circle.
• Heat tawa, drizzle oil, place the rotis and cook both sides till light brown.
• Recipe courtesy: Sharmi's Passions