Ingredients

• For set dosa:
• 1 cup - raw rice
• 1/2 cup - parboiled rice
• 1/4 cup - urad dhal
• 1/4 cup -poha
• 2 tsp - fenugreek
• 2 tsp - channa dhal
• 1 tsp - thoor dhal
• 1/4 tsp - turmeric powder (optional)
• 1 tsp - sugar (optional)
• Salt
• For vada curry:
• Channa Dhal - 1/2 Cup
• Thoor Dhal - 1/2 Cup
• Red Chilly - 2
• Onion - 1 (Finely Chopped)
• Tomato - 4 (Finely Chopped)
• Saunf - 1/2 tsp
• Bay leaf - 1
• Ginger-garlic paste - 1/2 tsp
• Chilli Powder - 1.5 tsp
• Garam Masala - 1 tsp
• Oil
• Salt
• Coriander - a little

How to Make Set Dosa Vada Curry

• Soak rice, urad dhal, poha, fenugreek, channa dhal and thoor dhal together for 3 hours.
• Then, grind and then mix salt and sugar.
• Allow the batter to ferment for at least 8 hours.
• Just before making dosa, add the turmeric powder.
• Make spongy dosa.
• Serve hot with vada curry.
• For vada curry:
• Soak both the dhal along with red chill for 1 hour.
• Drain water and then grind.
• Heat oil in a pan and make crispy vadas.
• Now, in another pan add oil. Then, add saunf, ginger-garlic paste and fry till raw smell goes.
• Add bay leaf, chopped onion and tomatoes and fry well.
• Add chilli powder, garam masala and salt. Mix well.
• Cut vadas in to pieces and add them to the contents in the pan. Mix well.
• Garnish with coriander and serve hot with set dosai.
• Recipe courtesy: Nithu's Kitchen