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Set Dosa Vada Curry Recipe

Set Dosa Vada Curry is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fried / Braised Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For set dosa:
  • 1 cup - raw Rice
  • 1/2 cup - parboiled Rice
  • 1/4 cup - urad dhal
  • 1/4 cup -poha
  • 2 tsp - Fenugreek
  • 2 tsp - Channa dhal
  • 1 tsp - thoor dhal
  • 1/4 tsp - Turmeric powder (optional)
  • 1 tsp - Sugar (optional)
  • Salt
  • For vada curry:
  • Channa Dhal - 1/2 Cup
  • Thoor Dhal - 1/2 Cup
  • Red Chilly - 2
  • Onion - 1 (Finely Chopped)
  • Tomato - 4 (Finely Chopped)
  • Saunf - 1/2 tsp
  • Bay Leaf - 1
  • Ginger-garlic paste - 1/2 tsp
  • Chilli Powder - 1.5 tsp
  • Garam Masala - 1 tsp
  • Oil
  • Salt
  • Coriander - a little
  • How to Make Set Dosa Vada Curry:

    1. Soak rice, urad dhal, poha, fenugreek, channa dhal and thoor dhal together for 3 hours.
    2. Then, grind and then mix salt and sugar.
    3. Allow the batter to ferment for at least 8 hours.
    4. Just before making dosa, add the turmeric powder.
    5. Make spongy dosa.
    6. Serve hot with vada curry.
    7. For vada curry:
    8. Soak both the dhal along with red chill for 1 hour.
    9. Drain water and then grind.
    10. Heat oil in a pan and make crispy vadas.
    11. Now, in another pan add oil. Then, add saunf, ginger-garlic paste and fry till raw smell goes.
    12. Add bay leaf, chopped onion and tomatoes and fry well.
    13. Add chilli powder, garam masala and salt. Mix well.
    14. Cut vadas in to pieces and add them to the contents in the pan. Mix well.
    15. Garnish with coriander and serve hot with set dosai.
    16. Recipe courtesy: Nithu's Kitchen




     

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