Ingredients

• Sev - 100 g
• Potato cubes - 2 cup
• Onion paste - 1/4 cup
• Garlic ginger paste - 1/4 cup
• Tomato chopped - 1/2 cup
• Fresh karipatta - 1/4 cup
• Mustard seed - 2 tsp
• Red chillies - 4
• salt to taste
• Turmeric powder - 2 tsp
• Oil - 2 tsp
• Lemon juice - 2 tsp
• Water - 2 cup

How to Make Sev Curry

• Heat a pan and add oil. Add karipatta, mustard and red chillies.
• After it splutters, add the potatoes and fry it.
• Now add the tomatoes, all the remaining spices and pastes. Fry until oil separates.
• Add water and boil it. Cook it for 10 mins on a low flame.
• Add sev and mix well. Serve.