Website of the Year India 2016



Sev Curry Recipe

Sev Curry is a popular Indian Breakfast
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Sev - 100 g
  • Potato cubes - 2 cup
  • Onion paste - 1/4 cup
  • Garlic Ginger paste - 1/4 cup
  • Tomato chopped - 1/2 cup
  • Fresh karipatta - 1/4 cup
  • Mustard Seed - 2 tsp
  • Red Chillies - 4
  • salt to taste
  • Turmeric powder - 2 tsp
  • Oil - 2 tsp
  • Lemon juice - 2 tsp
  • Water - 2 cup
  • How to Make Sev Curry:

    1. Heat a pan and add oil. Add karipatta, mustard and red chillies.
    2. After it splutters, add the potatoes and fry it.
    3. Now add the tomatoes, all the remaining spices and pastes. Fry until oil separates.
    4. Add water and boil it. Cook it for 10 mins on a low flame.
    5. Add sev and mix well. Serve.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Almond Slices

    Almond Slices

    Festive

  • Tawa fried paneer

    Tawa fried paneer

    Vegetarian