Sev Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sev Curry

  • Heat a pan and add oil. Add karipatta, mustard and red chillies.
  • After it splutters, add the potatoes and fry it.
  • Now add the tomatoes, all the remaining spices and pastes. Fry until oil separates.
  • Add water and boil it. Cook it for 10 mins on a low flame.
  • Add sev and mix well. Serve.