Sev dahi puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 medium size boiled and peeled potatoes
  • 1 onion
  • 1 tomato
  • 1 green chilli
  • 1 to 2 tsp lemon juice (optional)
  • A few sprigs of coriander leaves
  • 1 cup curd
  • 1/2 cup sweet chaat chutney
  • 1/2 cup mint coriander chutney
  • 15-16 puris
  • 1 cup sev
  • Red chilli powder
  • Chaat masala
  • Roasted Cuminutes seed powder
  • Black salt
  • 15-16 pooris or golgappas

How to Make Sev dahi puri

  • Chop the boiled and peeled potatoes.
  • Chop the onions, tomatoes, green chilli and coriander leaves finely.
  • Keep the chutneys ready.
  • In a plate, arrange the puris or golgappas.
  • Make a hole in the puris in the centre to create space for the potatoes and chutneys.
  • Stuff the chopped potatoes in the pooris.
  • Now add the chopped onions, tomatoes and green chillies on top of the potatoes in the puris.
  • At this stage, you could sprinkle some chaat masala, cumin powder, red chilli powder and black salt on the puris.
  • Top the stuffed puris up with the green chutney, sweet chutney and curd.
  • Now again sprinkle all the four dry masalas i.e. chaat masala, cumin powder, red chilli powder and black salt.
  • Sprinkle some lemon juice.
  • Add the sev on top, garnish with chopped coriander leaves.
  • Serve immediately before the puris become soggy.