Ingredients

• 2 medium size boiled and peeled potatoes
• 1 onion
• 1 tomato
• 1 green chilli
• 1 to 2 tsp lemon juice (optional)
• A few sprigs of coriander leaves
• 1 cup curd
• 1/2 cup sweet chaat chutney
• 1/2 cup mint coriander chutney
• 15-16 puris
• 1 cup sev
• Red chilli powder
• Chaat masala
• Roasted Cuminutes seed powder
• Black salt
• 15-16 pooris or golgappas

How to Make Sev dahi puri

• Chop the boiled and peeled potatoes.
• Chop the onions, tomatoes, green chilli and coriander leaves finely.
• Keep the chutneys ready.
• In a plate, arrange the puris or golgappas.
• Make a hole in the puris in the centre to create space for the potatoes and chutneys.
• Stuff the chopped potatoes in the pooris.
• Now add the chopped onions, tomatoes and green chillies on top of the potatoes in the puris.
• At this stage, you could sprinkle some chaat masala, cumin powder, red chilli powder and black salt on the puris.
• Top the stuffed puris up with the green chutney, sweet chutney and curd.
• Now again sprinkle all the four dry masalas i.e. chaat masala, cumin powder, red chilli powder and black salt.
• Sprinkle some lemon juice.
• Add the sev on top, garnish with chopped coriander leaves.
• Serve immediately before the puris become soggy.