Sev from Leftover Gheria

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe
5

Ingredients

  • 2 cups - gheria
  • 3 - green chillies, finely chopped
  • 1 flake -garlic, grated
  • 2 tbsp - oil
  • 1 tbsp - sesame seeds
  • For Seasoning
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 3 pinch - Asafoetida
  • 1/2 tsp - Cuminutes and mustard seeds, mixed
  • 4 drops - Lemon juice
  • salt to taste.
  • 1 tbsp - oil

How to Make Sev from Leftover Gheria

  • Heat leftover gheria in microwave or steam till soft.
  • Mix in chillies, garlic, sesame seeds, oil.
  • Put into a sev press with large chakli plate perforation.
  • Press on to a clean plastic sheet.
  • When done, place in direct sunlight, to dry.
  • When chewy and dried, soak in cold water for 15 minutes.
  • Heat oil in a pan and splutter cumin, mustard, asafoetida and curry leaves.
  • Add red chilli saute and add 2 cups water.
  • Add turmeric, lemon juice, salt if required and bring to a boil.
  • Add sev, coriander, cover with a lid, simmer till sev is soft.
  • The water will also become thicker and opaque.
  • Serve.