Sev Puri

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

  • Flat Puris (crisp) 10 Nos
  • Fine Sev 50 gm.
  • Curd (sweetened) 1/2 cup
  • Tamarind chutney 2-3 tbsp.(according to taste)
  • Green chutney According to taste (Coriander, chillies, mint)
  • Boiled Potatoes 1 cup
  • Chat Masala
  • Chilli powder
  • Jeera powder

How to Make Sev Puri

  • Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys.
  • Sprinkle the chat masala and powders.
  • Add finely chopped onion and coriander leaves if desired sprinkle more sev.

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