Ingredients

• Flat Puris (crisp) 10 Nos
• Fine Sev 50 gm.
• Curd (sweetened) 1/2 cup
• Tamarind chutney 2-3 tbsp.(according to taste)
• Green chutney According to taste (Coriander, chillies, mint)
• Boiled Potatoes 1 cup
• Chat Masala
• Chilli powder
• Jeera powder

How to Make Sev Puri

• Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys.
• Sprinkle the chat masala and powders.
• Add finely chopped onion and coriander leaves if desired sprinkle more sev.