Sev-Tameta Nu Shaak

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4

Ingredients

How to Make Sev-Tameta Nu Shaak

  • Heat oil in a pan and splutter the mustard seeds.
  • Add the hing, green chillies and garlic to it and saute for 1-2 mins.
  • Add the tomato puree and jaggery along with the spices and mix well.
  • Mix the hot water into it and simmer for 10 mins and let it boil.
  • Add sev in the gravy and cook it for 5 mins or until it softens.
  • Add The lemon juice and mix well.
  • Serve hot in a bowl.
  • Recipe Courtesy: My Own Food Court.