Sev-Tameta Nu Shaak

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Sev-Tameta Nu Shaak

  • Heat oil in a pan and splutter the mustard seeds.
  • Add the hing, green chillies and garlic to it and saute for 1-2 mins.
  • Add the tomato puree and jaggery along with the spices and mix well.
  • Mix the hot water into it and simmer for 10 mins and let it boil.
  • Add sev in the gravy and cook it for 5 mins or until it softens.
  • Add The lemon juice and mix well.
  • Serve hot in a bowl.
  • Recipe Courtesy: My Own Food Court.