Sev Tametanu Shak

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Sev Tametanu Shak

  • Heat oil in a kadai. Add cumin seeds, mustard seeds, hing.
  • Now add chopped onion. Once the onion starts changing colour, add sugar and mix well.
  • Now add ginger paste, garlic paste, chilli paste and onion paste.
  • When the onion turns a little brown and oil starts separating, add chopped tomatoes.
  • Now add garam masala powder, cumin powder, turmeric powder, coriander powder, red chilli powder and salt to taste.
  • Add 1 cup of water and cook with lid covered for 10 mins.
  • Add sev just before serving, or else it will become soggy. Mix well.
  • In Gujarat, this curry is served with thepla or rotis.