Sev Tametanu Shak

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Sev Tametanu Shak

  • Heat oil in a kadai. Add cumin seeds, mustard seeds, hing.
  • Now add chopped onion. Once the onion starts changing colour, add sugar and mix well.
  • Now add ginger paste, garlic paste, chilli paste and onion paste.
  • When the onion turns a little brown and oil starts separating, add chopped tomatoes.
  • Now add garam masala powder, cumin powder, turmeric powder, coriander powder, red chilli powder and salt to taste.
  • Add 1 cup of water and cook with lid covered for 10 mins.
  • Add sev just before serving, or else it will become soggy. Mix well.
  • In Gujarat, this curry is served with thepla or rotis.