Sev Tomato Nu Shaak

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
5

Ingredients

  • 2 - large Onions cut fine
  • 7 - large tomatoes, cut into 1/2 inch pieces
  • 1/4 tsp - Turmeric
  • salt to taste
  • 1/2 tsp - chilli powder ( or according to taste)
  • 1 tbsp - oil
  • 3/4 tsp - Cumin seeds
  • sev according to taste
  • 2 tbsp - Cilantro cut fine (optional)

How to Make Sev Tomato Nu Shaak

  • Heat oil in a large heavy bottom pan. Add cumin seeds to this oil.
  • When the cumin seeds splutter, add onions and saute until the onions become transparent. Add turmeric and saute for a few seconds.
  • Add tomatoes, salt, chilli powder and saute until the tomatoes are cooked and become soft.
  • Garnish with cilantro and sev just before serving. Serve hot with bread, roti or plain rice.