Ingredients

• 2 - large onions cut fine
• 7 - large tomatoes, cut into 1/2 inch pieces
• 1/4 tsp - turmeric
• salt to taste
• 1/2 tsp - chilli powder ( or according to taste)
• 1 tbsp - oil
• 3/4 tsp - cumin seeds
• sev according to taste
• 2 tbsp - cilantro cut fine (optional)

How to Make Sev Tomato Nu Shaak

• Heat oil in a large heavy bottom pan. Add cumin seeds to this oil.
• When the cumin seeds splutter, add onions and saute until the onions become transparent. Add turmeric and saute for a few seconds.
• Add tomatoes, salt, chilli powder and saute until the tomatoes are cooked and become soft.
• Garnish with cilantro and sev just before serving. Serve hot with bread, roti or plain rice.