Ingredients

• 1 litre - milk
• 3/4 cup - fine vermicelli
• 1/2 tsp - cardamom powder
• 10 to 12 strands - saffron
• 10 - almonds, crushed coarsely
• 5 - pistachios, crushed coarsely
• 1 cup - chopped banana
• 1 tsp - ghee

How to Make Sevai Fruit Surprise

• Heat ghee in a deep pan. Add vermicelli, roast lightly.
• Add milk, stir constantly till it starts boiling.
• Add all other ingredients except banana, reduce heat. Simmer for 5 mins, stirring frequently. Chill for an hour.
• Add chopped bananas to it.
• Chill for another hour.