Sevai

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Sevai

  • Slightly fry the rice flour. Mix it with warm water until it resembles chapatti dough.
  • Put it in a murukku machine with small holes, and pipe out on to idli plates.
  • Steam it in a pressure cooker like we do for idlis.
  • After it is done, let it cool.
  • In a pan, add some oil, mustard seeds, urad dal, green chillies, curry leaves and turmeric.
  • Mix this with the sevai. The add salt and lemon juice.