Website of the Year India 2016

Sevai Recipe

Sevai is a popular Indian Main
Author :
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Rice flour
  • 2 - Green chillies
  • Curry leaves
  • salt to taste
  • Lemon juice - to taste
  • 1/2 sp - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • How to Make Sevai:

    1. Slightly fry the rice flour. Mix it with warm water until it resembles chapatti dough.
    2. Put it in a murukku machine with small holes, and pipe out on to idli plates.
    3. Steam it in a pressure cooker like we do for idlis.
    4. After it is done, let it cool.
    5. In a pan, add some oil, mustard seeds, urad dal, green chillies, curry leaves and turmeric.
    6. Mix this with the sevai. The add salt and lemon juice.


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more