Ingredients

• 2 cups - rice flour
• 2 - green chillies
• curry leaves
• salt to taste
• lemon juice - to taste
• 1/2 sp - turmeric powder
• 1/2 tsp - mustard seeds

How to Make Sevai

• Slightly fry the rice flour. Mix it with warm water until it resembles chapatti dough.
• Put it in a murukku machine with small holes, and pipe out on to idli plates.
• Steam it in a pressure cooker like we do for idlis.
• After it is done, let it cool.
• In a pan, add some oil, mustard seeds, urad dal, green chillies, curry leaves and turmeric.
• Mix this with the sevai. The add salt and lemon juice.